Printable Menu Appetizers | Soups & Salads | Entrees | Pasta | Sandwiches
Appetizers
| ☆ Bull Bites™ | Our signature blackened tenderloin tips; served with béarnaise sauce and horseradish cream sauce | $12 |
| Axel's Hand Crafted Onion Rings | A legend in the making (1/2 order $6) | $8 |
| Pablo's Coconut Fried Shrimp | Jumbo hand breaded shrimp; served with orange marmalade horseradish sauce | $13 |
| Mussels | Steamed with garlic, white wine and lemon | $10 |
| Coco-Bull | The best of both worlds: Bull Bites™ and Pablo's Coconut Shrimp | $14 |
| Calamari | Crisp fried calamari with our citrus-jalapeño aioli | $9 |
| Florentine Flatbread | Crispy flatbread brushed with roasted garlic topped with plum tomatoes, shaved prosciutto, fresh mozzarella and parmesan cheese; finished with fresh baby spinach | $9 |
| Sesame Seared Ahi | Thin slices of sesame seed encrusted sashimi grade Ahi tuna; finished with sweet roasted red pepper coulis and spicy wasabi | $10 |
| ☆Walleye Fingers | Hand-breaded and deep-fried bite-sized pieces of walleye; served with tartar sauce | $12 |
| Bruschetta | Garden plum tomatoes mixed with fresh basil; served with slices of French baguette smothered with roasted garlic | $8 |
| Jumbo Lump Crab Cakes | Pan-seared Maryland blue crab cakes; topped with aged balsamic and served with house-made cayenne buttermilk sauce | $15 |
| Artichoke Crab Dip | Piping hot crock of our signature dip; served with toasted baguette and red grapes | $11 |
| ☆Coco-Fish-Bull | A platter with our signature favorites; Pablo’s Coconut Shrimp, Walleye Fingers and Bull Bites™ | $33 |
Soups
| Soup of the Day | Made fresh daily | cup $4 bowl $6 |
| Chicken Dumpling Soup | A classic loaded with chicken and house-made dumplings | cup $4 bowl $6 |
| French Onion Gratin | Filled with caramelized sweet yellow onions; topped with a hearty crouton and melted provolone | $6 |
Salads
*Add chicken, shrimp or salmon; blackened or grilled - $4
| ☆ Greek * | Freshly chopped romaine and crisp iceberg lettuce mixed with red onions, kalamata olives and feta; tossed in our house-made vinaigrette | $12 |
| Caesar * | Fresh-cut romaine, Caesar dressing, parmesan and house-made croutons | $10 |
| Shrimp Caprese | Baby spinach tossed with roasted garlic vinaigrette then topped with tomatoes, fresh basil, red onions and mozzarella; finished with sautéed shrimp and basil oil | $15 |
| ☆ Lump Crab Cobb | Jumbo lump crab, avocado, egg, gorgonzola, plum tomatoes and bacon; served with aged balsamic vinaigrette | $16 |
| Thai Tuna | Mixed field greens tossed in coconut peanut vinaigrette with red cabbage, carrots and edamame; finished with black sesame seed encrusted seared sashimi grade Ahi | $13 |
| Strawberry Margherita* | Mixed field greens combined with fresh strawberries, grape tomatoes, red onions and jalapeño peppers; finished with our tequila lime vinaigrette | $11 |
Luncheon Entrées
All entrées served with choice of soup (French onion add $1), house wedge or Caesar salad & choice of loaded baked potato, Alfredo potatoes, fries, mo taters or wild rice
*denotes no potato choice
| ☆ Axel's Famous Walleye | Our best seller; finished with our signature composition butter and toasted almonds | $16 |
| Garlic Roasted Chicken* | Mesquite-marinated quarter chicken; served over oven-roasted yukon gold potatoes with steamed asparagus | $11 |
| Pork Tenderloin* | Vodka-marinated and charcoal-grilled medallions served over parmesan risotto; finished with seared plum tomatoes, mushrooms and basil | $12 |
| ☆ Charlie's Herb Crusted Prim Rib | Slow and low is the way to go…cooked for hours to ensure perfection. Served with a wonderful jus and delightful horseradish cream sauce; limited availability |
12 oz $16 |
| Ray's Sirloin | 8 oz charcoal-grilled center-cut Angus | $15 |
Pasta
All pastas served with choice of soup (French onion add $1), house wedge or Caesar salad
*Add chicken, shrimp or salmon; blackened or grilled - $4
| ☆ Spicy Chicken Penne | Blackened chicken, sun-dried tomatoes & roasted red peppers; tossed in a basil pesto cream sauce | half $12 ful $16 |
| Fettuccine Alfredo* | A generous portion of fettuccine tossed with our rich signature sauce made with cream, butter, garlic and parmesan cheese | half $8 ful $12 |
| Seafood Linguini | A bountiful harvest from the seas; served over linguini tossed in a spicy pescatore sauce |
$21 |
| Mediterranean Farfalle* | Colorful sweet bell peppers sautéed in olive oil with grape tomatoes and kalamata olives; finished with fresh oregano and feta cheese | half $8 ful $12 |
Hot Sandwiches
Served with choice of fries, coleslaw, kettle chips, fresh fruit or cottage cheese
| ☆ Axel's Classic | ½ pound of charcoal-grilled fresh Angus beef or hormone-free chicken breast topped with caramelized onions, hickory-smoked bacon & melted brie | $11 |
| Onion Jack Burger | ½ pound charcoal-grilled Angus beef topped with bourbon glazed sweet yellow onions; finished with melted 4 year aged cheddar | $11 |
| Cuban | Stewed pulled pork, hickorysmoked ham & melted Swiss served on a toasted hoagie roll with sweet pickles& yellow mustard | $10 |
| Reuben | Sliced corn beef, sauerkraut, swiss cheese, 1000 island on grilled marble rye | $10 |
| Primb Rib French Dip | Slow-roasted and shaved thin and topped with melted mozzarella; served au jus and with our creamy horseradish sauce | $12 |
| Smoked Turkey Melt | Hickory-grilled crispy flatbread topped with smoked turkey and melted mozzarella cheese; finished with our smoky tomato aioli, baby spinach and griddled red ripe tomatoes | $10 |
| Black-n-Bleu Burger | ½ pound of hickory-grilled Angus beef seasoned with our signature Cajun spices; finished with melted gorgonzola cheese and peppercorn aioli | $11 |
| ☆Walleye Sandwich | A generous walleye fillet prepared just the way you want it; served with lettuce, tomatoes and house-made tartar sauce | $14 |
Cold Sandwiches
Served with choice of fries, coleslaw, kettle chips, fresh fruit or cottage cheese. Toasted bread choices – white, wheat or marble rye
| Egg Salad Florentine | House-made egg salad mixed with baby spinach and sweet chili sauce | $9 |
| Stacked Turkey | Smoked turkey, lettuce, tomato, mayo & smoked cheddar cheese | $9 |
| Mesquite Roasted Chicken Salad | Hand-pulled, oven-roasted chicken mixed with fennel, red onion, fresh herbs and dijonnaise | $9 |
| Avocado BLT | Freshly sliced California avocado teamed up with hickory-smoked bacon & basil aioli | $9 |
| ☆Smoked Club | Hickory smoked turkey, ham, bacon & smoked cheddar cheese | $10 |
| Half Sandwiches | Served with a cup of our homemade soup (French onion add $1), house wedge or Caesar salad. Choice of sandwich: Mesquite Roasted Chicken Salad, Egg Salad Florentine, Stacked Turkey, Avocado BLT, Prime Rib French Dip or Reuben | $10 |
Trifecta Lunch - $13
Can’t decide? This is your opportunity to build your own lunch from smaller portions of some of our most popular items.
Choose one item from each category below to create your masterpiece.
| Soup | Chicken Dumpling • Soup of the Day | |
| Salad | Caesar • Greek • House Wedge | |
| Appetizers | Bull BitesTM • Pablo’s Coconut Shrimp • Walleye Fingers • Jumbo Lump Crab Cake |
