Printable Menu Starters | Entrees
| Family Style Breakfast | Enjoy a traditional all-you-can-eat breakfast with the whole family. This breakfast includes jumbo sweet rolls drizzled with warm caramel sauce, fresh fruit parfaits, your choice of scrambled eggs (regular, cheesy or Denver style), baked cheesy hash browns and your choice of two breakfast meats (thick-sliced hickory-smoked bacon, savory sausage patties or pit-smoked ham). | Adult $16 Kids 10 & Under $9 |
Starters
| Jumbo Caramel Roll | a specially prepared sweet roll drizzled with warm caramel sauce and finished with toasted pecans; served with our maple butter for your pleasure | $4 |
| Chicken Dumpling Soup | loaded with oven-roasted chicken, fresh vegetables and house-made egg dumplings; simmered in a delicate broth with fresh thyme and tarragon | $5 |
| Caesar Salad | crisp Romaine lettuce tossed with our signature dressing; finished with house-made herbed croutons and shredded parmesan | $5 |
| ☆ Fresh Fruit Parfait | seasonal fruit layered between granola and vanilla yogurt; finished with fresh whipped cream and toasted almonds | $5 |
| French Onion Gratin | filled with onions topped with hearty croutons and melted provolone | $6 |
| Greek Salad | kalamata olives, cucumbers, grape tomatoes, sweet red onions and crisp lettuce tossed in our house-made vinaigrette; finished with pepperoncinis and feta | $5 |
Entrees
All entrées are accompanied by a jumbo sweet roll drizzled with warm caramel sauce Served with our baked cheesy hash browns unless otherwise noted.*
| Classic Country Breakfast | two eggs, made just the way you love them, served with your choice of two of our breakfast meats and thick-sliced toast | $10 |
| Sonoma Omlette | the Chef’s favorite… fresh plum tomatoes, baby spinach and softened cream cheese with a hint of garlic | $8 |
| Eggs Benedict | a classic with basted eggs served atop toasted English muffins and thick-sliced Canadian bacon; topped with Hollandaise sauce | $9 |
| Steakhouse Eggs | hickory-grilled Angus medallions topped with basted eggs then finished with Béarnaise sauce | $13 |
| ☆ Axel's Walleye | our best seller; finished with our signature composition butter then topped with toasted almonds | $13 |
| Great Northern Omlette | Minnesota wild rice, smoked ham and Swiss cheese; finished with Hollandaise sauce | $9 |
| ☆ Eggs Oscar | our signature Chesapeake Bay-style crab cakes crowned with basted eggs and fresh steamed asparagus; finished with Hollandaise sauce | $13 |
| Axel's Omelet | fluffy eggs stuffed with chopped hickory-smoked bacon, caramelized onions and brie cheese; finished with Hollandaise sauce | $9 |
| ☆ Bull Bites™ & Eggs | your choice of eggs accompany our signature blackened tenderloin tips; served with Béarnaise and horseradish cream sauces and thick-sliced toast | $14 |
| French Toast* | sliced thick and griddled to perfection; served with our sweet butter, maple syrup and fresh whipped cream | $9 |
| Quiche Florentine | our version of a classic… baby spinach, fresh broccoli, sweet red onions and cheddar cheese | $10 |
| ☆ Cajun Prime Rib Hash* | diced slow-roasted prime rib mixed with sweet yellow onions, peppers and locally grown potatoes; topped with your choice of eggs then completed with Cajun Hollandaise sauce | $10 |
| Beef Prime Rib | herb-crusted and slow-roasted to perfection; served with a wonderful jus and house-made horseradish cream sauce | $13 |
| Garlic Roasted Chicken* | mesquite-injected chicken served over oven roasted Yukon gold potatoes with fresh steamed asparagus | $12 |
| Norwegian Benedict | Toasted English muffins topped with herbed cream cheese, basted eggs, smoked lox and capers; finished with our savory dill cream sauce | $12 |
