Printable Menu Appetizers | Soups & Salads | Sandwiches | Steaks & Chops | Entrees | Pasta
Appetizers
| ☆ Bull Bites™ | Our signature blackened tenderloin tips; served with béarnaise sauce and horseradish cream sauce | $12 |
| Axel's Hand Crafted Onion Rings | A legend in the making (1/2 order $6) | $8 |
| Pablo's Coconut Fried Shrimp | Jumbo hand breaded shrimp; served with orange marmalade horseradish sauce | $13 |
| Mussels | Steamed with garlic, white wine and lemon | $10 |
| Coco-Bull | The best of both worlds: Bull Bites™ and Pablo's Coconut Shrimp | $14 |
| Calamari | Crisp fried calamari with our citrus-jalapeño aioli | $9 |
| Florentine Flatbread | Crispy flatbread brushed with roasted garlic topped with plum tomatoes, shaved prosciutto, fresh mozzarella and parmesan cheese; finished with fresh baby spinach | $9 |
| Sesame Seared Ahi | Thin slices of sesame seed encrusted sashimi grade Ahi tuna; finished with sweet roasted red pepper coulis and spicy wasabi | $10 |
| ☆Walleye Fingers | Hand-breaded in Shore Lunch; served with house-made tartar sauce | $12 |
| Bruschetta | Garden plum tomatoes mixed with fresh basil; served with slices of French baguette smothered with roasted garlic | $8 |
| Jumbo Lump Crab Cakes | Pan-seared Maryland blue crab cakes; topped with aged balsamic and served with house-made cayenne buttermilk sauce | $15 |
| Artichoke Crab Dip | Piping hot crock of our signature dip; served with toasted baguette and red grapes | $11 |
| ☆Coco-Fish-Bull | A platter with our signature favorites; Pablo’s Coconut Shrimp, Walleye Fingers and Bull Bites™ | $33 |
Soups
| Soup of the Day | Made fresh daily | cup $4 bowl $6 |
| Chicken Dumpling Soup | A classic loaded with chicken and house-made dumplings | cup $4 bowl $6 |
| French Onion Gratin | Filled with caramelized sweet yellow onions; topped with a hearty crouton and melted provolone | $6 |
Salads
*Add chicken, shrimp or salmon; blackened or grilled - $4
| ☆ Greek * | Freshly chopped romaine and crisp iceberg lettuce mixed with red onions, kalamata olives and feta; tossed in our house-made vinaigrette | $11 |
| Caesar * | Fresh-cut romaine, Caesar dressing, parmesan and house-made croutons | $10 |
| Shrimp Caprese | Baby spinach tossed with roasted garlic vinaigrette then topped with tomatoes, fresh basil, red onions and mozzarella; finished with sautéed shrimp and basil oil | $13 |
| ☆ Lump Crab Cobb | Jumbo lump crab, avocado, egg, gorgonzola, plum tomatoes and bacon; served with aged balsamic vinaigrette | $16 |
| Thai Tuna | Mixed field greens tossed in coconut peanut vinaigrette with red cabbage, carrots and edamame; finished with black sesame seed encrusted seared sashimi grade Ahi | $13 |
| Strawberry Margherita* | Mixed field greens combined with fresh strawberries, grape tomatoes, red onions and jalapeño peppers; finished with our tequila lime vinaigrette | $11 |
Sandwiches
Served with choice of fries, coleslaw, kettle chips, fresh fruit or cottage cheese
| ☆ Axel's Classic | ½ pound of charcoal-grilled fresh Angus beef or hormone-free chicken breast topped with caramelized onions, hickory-smoked bacon & melted brie | $12 |
| ☆Walleye Sandwich | A generous walleye fillet prepared just the way you want it; served with lettuce, tomatoes and house-made tartar sauce | $15 |
Charcoal Grilled Steaks
Axel’s hand cut steaks are selected from Midwest corn-fed cattle & are aged to perfection for a minimum of 21 days. Enjoy any of our steaks with our Axel’s steak butter. Accent your steak with a side of button mushrooms, caramelized onions or béarnaise sauce for $3.
All entrées served with choice of soup (French onion add $1), house wedge or Caesar salad & choice of loaded baked potato, Alfredo potatoes, fries, mo taters or wild rice
| ☆ Steak Oscar | Twin 4 oz. medallion filets on crab cakes, served with asparagus & béarnaise sauce | $26 |
| Ray's Sirloin | Charcoal-grilled center-cut Angus steak | 8oz. $22 16oz. $29 |
| Bone-In Ribeye | A 20 oz. flavor-filled, mouth watering classic | $34 |
| ☆ A True Country Club Filet | Center-cut filet melts in your mouth | 8oz. $33 16oz. $42 |
| New York Strip | Sink your teeth into this tender 16 oz beauty | $32 |
| Porterhouse | Axel’s favorite, a New York strip & filet in one juicy 24 oz cut | $42 |
Entrées
All entrées served with choice of soup (French onion add $1), house wedge or Caesar salad& choice of loaded baked potato, Alfredo potatoes, fries, mo taters or wild rice
*denotes no potato choice
| ☆ Axel's Famous Walleye | Our best seller; finished with our signature composition butter and toasted almonds | $26 |
| Matt's Rack of BBQ Ribs | Hickory smoked, baby back ribs (1/2 rack $18) | $26 |
| ☆ Crab and Scallop Risotto* | Seared colossal sea scallops served over jumbo lump crab risotto; finished with basil-infused olive oil | $25 |
| Garlic Roasted Chicken* | Mesquite-marinated half chicken; served over oven-roasted Yukon gold potatoes with steamed asparagus | $16 |
| Land and Lake | Axel’s famous walleye teamed up with a charcoal-grilled aged center-cut steak | 8oz. sirloin $30 |
| Stuffed Halibut | Alaskan halibut fillet stuffed with sun-dried tomatoes and feta cheese; finished with our basil pesto cream sauce | $25 |
| Sea Bass Oreganato* | Seared chilean sea bass served with herbed jasmine rice; finished with charcoal-grilled vegetables stewed with oven-roasted plum tomatoes | $26 |
| Charlie's Herb Crusted Prime Rib | Slow and low is the way to go…cooked for hours to ensure perfection. Served with a wonderful jus and horseradish cream sauce; limited availability | 12oz $24 18oz $30 |
☆ Peppercorn-Crusted Medallions* |
Twin 4oz beef medallions served over mo taters; finished with bleu cheese, bacon, scallions and Worcestershire sauce | $24 |
| Bacon-wrapped Jumbo Sea Scallops | Five hickory-grilled colossal sea scallops with our five-pepper glaze | $24 |
| Pork Tenderloin* | Vodka-marinated and charcoal-grilled medallions served over parmesan risotto; finished with seared plum tomatoes, mushrooms and basil | $18 |
| Pablo's Coconut Shrimp | Jumbo hand-breaded shrimp; served with orange marmalade horseradish sauce | $22 |
| Wild Caught Alaskan Sockeye | Salmon grilled to your liking over hickory coals; finished with our signature composition butter | $23 |
| ☆ Cioppino* | Our version of the classic; shrimp, scallops, walleye, clams, mussels & crab claws stewed in a spicy tomato broth | $23 |
Pasta
All pastas served with choice of soup (French onion add $1), house wedge or Caesar salad
*Add chicken, shrimp or salmon; blackened or grilled - $4
| ☆ Spicy Chicken Penne | Blackened chicken, sun-dried tomatoes & roasted red peppers; tossed in a basil pesto cream sauce | $19 |
| Fettuccine Alfredo* | A generous portion of fettuccine tossed with our rich signature sauce made with cream, butter, garlic and parmesan cheese | $15 |
| Seafood Linguini | A bountiful harvest from the seas; served over linguini tossed in a spicy pescatore sauce | $21 |
| Mediterranean Farfalle* | Colorful sweet bell peppers sautéed in olive oil with grape tomatoes and kalamata olives; finished with fresh oregano and feta cheese | $15 |
