Lent Features

Lent Features

Starters
Calamari
Flash-fried with sweet peppers and paired with harissa 14

Grilled Oysters
Half dozen wood fire grilled oysters served with toast points, cocktails and mignonette sauce 16

Jumbo Lump Crab Cake
Hand-crafted, pan-seared blue crab cakes with lemon dill aioli 15

Entrées
All Entrées served with popover and soup or salad

AXELS Famous Walleye
Lightly breaded with compound butter and toasted almonds or parmesan-crusted with honey cream: with green beans and quinoa wild rice 30

Chef’s Catch
Seasonal selection

Commander’s Platter
A seafood feast to share 75
Served with our famous popovers and soup of salad
Starter
Golden-fried calamari or wood fire oysters

Entrées
Pan-seared sea bass, lobster tail, sautéed or deep fried shrimp over garlic wilted spinach; served with quinoa wild rice and asparagus

Dessert
Choice of any one of our house-made desserts