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July 2017


July 27 @ 6:00 pm - 10:00 pm


BEER AND BURGERS Thursday, July 27th @ 6pm Four Course Chef Inspired Dinner paired with Beers by Bent Brewstilery. FIRST COURSE Fresh Catch: Shrimp patty, sliced lobster, blood orange chutney, Hawaiian bread, ginger slaw: Paired with Sangry SECOND COURSE Smoke House: Pork loin, smoky apple jam, cream cheese, red cabbage, pretzel bun, BBQ chip: Paired with Hop Cider THIRD COURSE Steak: Sliced tenderloin, port derby cheese, heirloom tomato, green tea ketchup, shitaki mushrooms, porchini truffle fry: Paired with Enuff DESSERT…

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