Axels was created by a couple of friends who shared the dream of creating a place to work, eat, celebrate and cater to friends around the Twin Cities. Linda Young and Charlie Burroughs envisioned a traditional Midwest casual supper club style steak house. There vision was a restaurant where the meal served to you and sent you home stuffed-a concept grown in the Parker House restaurant where Linda’s parents, Janette and Axel, both worked. Linda and Charlie bought the property of the Parker House and opened Axels River Grill Mendota with friends and family at their sides. Their dream kept growing as they opened a second Axels Restaurant in Chanhassen and aided in development of a third Axels in the Radisson Hotel in Roseville.
To provide every guest with a superior dining experience by delivering great food and great service in a warm and comfortable environment.
At Axels it is our passion and a way of life to provide exceptional service to our guests.
We believe there is a direct connection between a person’s well being and his or her ability to deliver exceptional guest service.
Service is not a one-time effort. It is a way of life.
Axels Restaurant Company