A X E L S Bistro
Char-grilled chicken breast topped with fried open-pit ham, red onion jam and melted brie; served on toasted foccacia Make it a fresh Angus Burger
Coconut Shrimp
Jumbo hand-breaded shrimp; served with orange marmalade-horseradish sauce
A X E L S Famous Walleye
Our best seller; pan-fried and finished with our signature composition butter and toasted almonds
Lump Crab Cobb Salad*
Jumbo lump crab, sliced avocado, chopped egg, grape tomatoes, bacon and Gorgonzola; served over spring greens with aged balsamic
Greek
Fresh chopped romaine mixed with red onions, Kalamata olives and feta; tossed in our Greek vinaigrette
Sunrise Burger
Half pound burger topped with hickory smoked bacon, cheddar cheese and a fried egg; finished with hollandaise sauce
French Dip
Slow-roasted thinly shaved prime rib topped with sautéed sweet peppers, onions and melted mozzarella; served with au jus and creamy horseradish