A X E L S Bistro
Char-grilled chicken breast topped with fried open-pit ham, red onion jam and melted brie; served on toasted foccacia Make it a fresh Angus Burger
Cajun Prime Rib Hash*
Diced slow-roasted prime rib mixed with sweet yellow onions, peppers and potatoes; topped with two eggs of your choice and cajun Hollandaise sauce
Country Breakfast
Two eggs made just the way you love them; served with choice of breakfast meat and thick-sliced toast
Eggs Oscar
Our signature Chesapeake Bay style crab cakes crowned with poached eggs and fresh steamed asparagus; finished with Hollandaise sauce
A X E L S Omelet
Fluffy eggs stuffed with chopped hickory smoked bacon, caramelized onions and brie cheese; finished with Hollandaise sauce
Bull Bitesâ„¢ & Eggs
Two eggs of your choice with our signature blackened tenderloin tips; served with Béarnaise and horseradish cream sauces and thick-sliced toast
Steakhouse Eggs
Hickory-grilled Angus medallions and sautéed spinach topped with poached eggs; finished with Béarnaise sauce
French Toast*
Thick-sliced cinnamon swirl bread griddled to perfection; served with our sweet butter, maple syrup and powdered sugar
Eggs Benedict
A classic with poached eggs served atop toasted English muffins and thick-sliced Canadian bacon; topped with Hollandaise sauce
Sonoma Omelet
The Chef’s favorite… fresh plum tomatoes, baby spinach and softened cream cheese with a hint of garlic