Wild Mushroom Stuffed Chicken
Char-grilles airline chicken stuffed with wild mushrooms, spicy capicola ham and mozzarella; topped with champagne cream sauce and paired with char-grilled asparagus
Pan-Seared Scallops
Jumbo seared sea scallops finished with citrus-chili oil; served over beet and cauliflower puree with quinoa wild rice
Chilean Sea Bass
Lightly pan-seared and finished with our pepper & herb beurre blanc; served with garlic smashed potatoes and our signature green beans
Twin Lobster Tails
Canadian cold water lobster tails served with clarified butter, char-grilled asparagus and herb-roasted potatoes
Alaskan King Crab
Two and a half pounds of Alaskan king crab legs served with clarified butter, char-grilled asparagus and herb-roasted potatoes
Norwegian Salmon
Mesquite-grilled fillet of buttery cold water salmon; finished with composition butter and paired with green beans and quinoa wild rice
Cioppino
Our version of a classic: shrimp, scallops, walleye, clams, mussels and crab legs stewed in a spicy tomato broth
A X E L S Famous Walleye
-Served 3 Ways-  Paired with Green Beans &  Quinoa Wild Rice Signature lightly breaded and finished with composition butter and toasted almonds Blackened with signature Cajun spices and served with fresh lemon Parmesan-Crusted topped with honey cream and toasted almonds
Coconut Shrimp
Jumbo hand-breaded shrimp served with orange marmalade-horseradish sauce, green beans and quinoa wild rice