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Wine Dinner

Wine Dinner

Wine Dinner

Thursday, October 26th at 6:30pm – A X E L S Roseville
4 Courses – $65 per person

Amuse Bouche
Seared scallop, tamarind brown butter, tangerine polenta, crispy phylo, pinot grigio reduction
Paired with Vineyard Pinot Gris

Second Course
Grilled Wahoo, fried plantain, tarragon butter, shaved fennel, mango dressing, drunken strawberries
Paired with Meiomi Rose

Fourth Course
Seared oak-grilled fillet, lima bean and roasted sweet potato succotash, black current gastrique
Paired with Louis martini Cabernet

Fifth Course
Peach cobbler, Almond Cookie, Vanilla bean ice cream, Blueberry syrup
Paired with Astoria Prosecco


October 26, 2017 @ 6:30 pm - 9:30 pm