Valentine’s Features Menu

Friday, February 12th through Monday, February 15th

All entrees served with our famous popover, choice of soup or salad and chocolate covered strawberries

STARTERS

Oysters on the Half Shell
Half dozen oysters. Choice of Rockefeller or Prosecco Granita preparation 16

ENTREES

Filet Au Poivre
10oz Simply Essentials beef tenderloin, finished with a mushroom Cognac cream sauce; served with a loaded baked potato and asparagus 55

Halibut Milanese
Pan-seared halibut atop red skinned mashed potatoes finished with a roasted tomato Milanese sauce; served with our signature green beans 35

Stuffed Lobster Tail
Jumbo cold water lobster tail stuffed with lump crab cake and topped with lobster cream sauce; served with wild rice and fire-roasted asparagus 50

DESSERT

Baked Alaska
Sebastian Joe’s Black Cherry Truffle ice cream over chocolate cake, smothered in Amaretto meringue 12

SWEETHEART’S BUBBLY

J Vineyard Brut Rosé 45

Romance Packages

Silver package
Rose petals, single rose and Champagne toast for two 25
Gold Package
Rose petals, three roses and Champagne toast for two 50
Platinum Package
Rose petals, half dozen roses and Champagne toast for two 75

**Please note on your reservation which Romance Package your would like to add**

A X E L S Roseville

Make it a dinner for two. Choose any appetizer or dessert to share and two entrees 119