Farm to Fork Filet

Posted on October 27, 2015 by Jessica Sinning

~6oz Filet Served 3 Ways~
Blueberry Béarnaise over a horseradish potato cake with char-grilled asparagus 34
Peppercorn Bleu over a bacon & chive potato cake with char-grilled asparagus 36
Oscar over lump crab and béarnaise; paired with a bacon & chive potato cake and topped with char-grilled asparagus 40